Commis Chef (Buenos Aires) (Argentina)

**Responsibilities**:


- **Culinary Assistance**:


- Assist in the preparation and cooking of dishes under the guidance of senior chefs.

- Learn and follow recipes, ensuring accurate measurements and techniques.

- Execute basic kitchen tasks, such as chopping, peeling, and marinating ingredients.

- **Team Collaboration**:


- Work closely with chefs, cooks, and kitchen staff to maintain a positive team environment.

- Follow instructions and guidance from senior kitchen staff.

- Participate actively in training sessions to enhance culinary skills.

- **Quality Control**:


- Adhere to food safety and sanitation standards in the kitchen.

- Assist in conducting quality checks on ingredients and prepared dishes.

- Report any issues or discrepancies to senior kitchen team members.

- **Inventory Management**:


- Support in managing and organizing kitchen inventory.

- Assist in monitoring stock levels and communicate restocking needs.

- Learn proper procedures for storing and handling ingredients.

- **Menu Preparation**:


- Assist in basic menu preparations, contributing to the overall presentation and taste of dishes.

- Show creativity and willingness to learn new culinary techniques.

- Support the culinary team during special events or banquets.

**Salary**: $747,000.00
- $747,200.00 per month Postúlate en Kit Empleo: kitempleo.com.ar/empleo/qaexf