Executive Chef (Barracas)

At Palacio Duhau – Park Hyatt Buenos Aires, we are looking for an Executive Chef. We are seeking a creative, organized, and strong leader to oversee our culinary operations, ensuring the highest quality standards and delivering unique experiences for our guests. Main Responsibilities:
- Supervise and manage all hotel kitchens and the stewarding department.
- Develop innovative menus aligned with the identity of each outlet.
- Control costs, inventories, and budgets.
- Train and develop the team under your supervision.
- Ensure compliance with high standards of food safety, hygiene, and sanitation.
- Collaborate with other departments to guarantee exceptional gastronomic experiences.
- Actively participate in activities promoting the hotel’s culinary offerings. Requirements:
- Minimum of 5 years of experience in similar positions within luxury hospitality.
- Formal education in Culinary Arts (mandatory).
- Strong leadership, planning, and team management skills.
- Budget administration experience.
- Advanced English (mandatory). We are looking for individuals who:
- Are passionate about gastronomy.
- Have excellent organizational and communication skills.
- Are proactive, detail-oriented, and service-driven.
- Value teamwork and aim to make a lasting impact in every experience. If you identify with this role and want to be part of a purpose-driven team, send us your CV: we want to meet you! At Hyatt, we care for people so they can be their best. #HyattCareers Postúlate en Kit Empleo: kitempleo.com.ar/empleo/ptz9o